Offer Details
Two Chefs, 4-Hands Dining Experience- Grissini Chef Mirko Vinci & Guest Chef Adrian Vogt
20 and 21 December 2018, 7.30pm
For two nights only, join us for an Italian-Swiss dining experience by Grissini Head Chef, Mirko Vinci and Guest Chef, Adrian Vogt of Swiss Club Singapore. Passionate about their craft, let the chefs surprise your palate with a specially curated collaborative menu that exudes Italian-Swiss culinary elements.
6 Course Set Menu
$88++ per person
View Menu
For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/mirkoxadrian
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