Two Chefs, 4-Hands Dining Experience- Grissini Chef Mirko Vinci & Guest Chef Adrian Vogt

Two Chefs, 4-Hands Dining Experience- Grissini Chef Mirko Vinci & Guest Chef Adrian Vogt

20 and 21 December 2018, 7.30pm

For two nights only, join us for an Italian-Swiss dining experience by Grissini Head Chef, Mirko Vinci and Guest Chef, Adrian Vogt of Swiss Club Singapore. Passionate about their craft, let the chefs surprise your palate with a specially curated collaborative menu that exudes Italian-Swiss culinary elements.

6 Course Set Menu

$88++ per person