Sparkling Festive Buffet at Food Capital

Celebrate the sparkle of the festive season with a gastronomic feast prepared by Executive Chef, Jackie Zhang and his dedicated culinary team. Seasonal highlights include har cheong roast turkey,

honey baked gammon ham, barbecue beef short ribs, festive cakes and more.

Festive Buffet 2 to 30 December 2019 (excluding 24 & 25 December 2019)

Buffet Lunch: $68

Buffet Dinner: $88

Christmas Eve 24 December 2019

Buffet Lunch: $68

Buffet Dinner: $98 (includes free flow of juices)

Christmas Day 25 December 2019

Buffet Lunch & Dinner: $98

(includes free flow of juices)

New Year’s Eve 31 December 2019

Buffet Lunch: $68

Buffet Dinner: $98 (includes free flow of juices)

New Year’s Day 1 January 2020

Buffet Lunch: $68

Buffet Dinner: $78 (includes free flow of juices)

Complete your buffet experience with free flow of house pour wine and beer at $35 and with Prosecco at $40.

Make your reservations before 15 December 2019 to enjoy 20% early bird discount and a complimentary bottle of wine.

For enquiries and reservations, please call 6233 1100, Email or Visit Our Website.