Experience the art of Chinese fine dining at the award-winning Tien Court Restaurant. Created by a panel of culinary master chefs, including Celebrity Masterchef Ho Tien Tsai, our wonderful menu of contemporary Cantonese and Szechuan dishes will delight even the most discerning tastebuds.

Chef’s Special of the Month

Deep Fried Salted Egg Soft Shell Crab
Price $9.00 per piece

Baked Half Shell Scallops with Cheese and Mayonnaise
Price $6.00 per piece

Terms & Conditions
• Prior reservation is required and subject to availability.• All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers,• Valid for dine-in only. Not valid for functions, banquets or catering functions.• Tien Court reserves the rights to amend the T&Cs without prior notice.

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