Food and Drink
The Chelsea Harbour Hotel
Maria J. London, United Kingdom, Aug 2018
Harbour Bar & TerraceCuisine: British, Italian
Al fresco dining at its best "Great service"
Afternoon TeaCuisine: British
Afternoon Tea in partnership with Whittard of Chelsea, taking guests on a culinary journey through the history of Afternoon Tea, from its advent in 1840 by the Duchess of Bedford through to the present day. "Afternoon Tea of dreams"
Weekend Brunch at the Chelsea Harbour HotelCuisine: British
Chelsea's favourite Brunch spot "Wonderful"