Food and Drink
The Chelsea Harbour Hotel
James P. Watford, Aug 2018
Harbour Bar & TerraceCuisine: British, Italian
Al fresco dining at its best "Great service"
Afternoon TeaCuisine: British
Afternoon Tea in partnership with Whittard of Chelsea, taking guests on a culinary journey through the history of Afternoon Tea, from its advent in 1840 by the Duchess of Bedford through to the present day. "Afternoon Tea of dreams"