Food and Drink
The Chelsea Harbour Hotel
Keith H. Manchester, United Kingdom, Aug 2018
Coast to CoastCuisine: British
Celebrating jewels of the land and sea, led by renowned British chef Steve Tonkin
Harbour Bar & TerraceCuisine: British, Italian
Al fresco dining at its best "Great service"
Afternoon TeaCuisine: British
Afternoon Tea in partnership with Whittard of Chelsea, taking guests on a culinary journey through the history of Afternoon Tea, from its advent in 1840 by the Duchess of Bedford through to the present day. "Afternoon Tea of dreams"