Did you know that our Bugis Street Brasserie is named after the legendary seafaring merchants from the Island of Sulawesi, once a notorious area of Singapore? And just like its Singaporean namesake famous for its street food, our Singaporean restaurant in London Kensington offers a wide range of Asian culinary delights. Enjoy an extensive à la carte menu, including house speciality dishes such as Mee Goreng, Nasi Goreng, and the well-loved Singapore Laksa. Our traditional Singaporean and Chinese dishes, each served with a modern touch, will delight your palate, in a smart casual atmosphere.
Just a five-minute walk from High Street Kensington station, this Singaporean and Chinese restaurant can be found in the Copthorne Tara Hotel, a stone’s throw away from Knightsbridge, The Design Museum and Hyde Park. The focus is on authentic dishes, with steaming bowls of Singaporean Laksa and house specials such as Mee Goring and Nasi Goreng. The extensive menu has everything you’d expect to find in the heart of Chinatown
Bugis signature dishes:
Hainanese chicken rice. Try this three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a favourite staple in Bugis Street Brasserie.
Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes
Char Kway Teow flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts
Signature Hong Kong dish – steamed sea bass with soy, ginger & spring onion