Experience a top Singaporean restaurant in London right here in the Copthorne Tara Hotel.
We create authentic Cantonese, Malaysian and Singaporean food with a modern twist, that’s made to order with crisp, fresh ingredients.
In a rush? Enjoy one dish and a soft drink for £9.95 from our special Lunch Express menu, Monday to Sunday, 12-5pm. Or try a 3-course set menu for £19.95 if you have more time.
Bugis signature dishes:
Steamed sea bass with soy, ginger and spring onion – cooked in the Cantonese style relying on super fresh ingredients this dish brings out the best in the fish.
Nasi Goreng – spicy fried rice with chicken, prawns and vegetables, topped with a fried egg. Known as the national dish of Indonesia it’s eaten there for breakfast and means ‘fried rice’ in Indonesian.
Char Kway Teow - flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts. Packed with energy and nutrients, this dish is a national favourite in Malaysia and Singapore.