Restaurant 368 sqm with 120 seats, meals will be taken outside (50 seats) as often as inside, sitting amongst the sun drenched herb and eatable flower garden. Chose from a selection of unique seasonal local and international dishes. Chef puts the guests well-being as priority when crafting new dishes. All organic ingredients have been carefully sourced and selected, focusing on quality and freshness. We serve only the best healthy ingredients from local organic areas. A natural ambiance where guests can experience freshly prepared healthy Semi-Buffet enriched with organic and herb flavors. Guests can start the day with our renowned Herbal and Organic Breakfast Buffet or later indulge in our lunch and dinner Semi-Buffet or selected specialty A la carte dishes.