Coast to Coast
Chelsea Riverside Brasserie welcomes, Coast to Coast.
Picked and plucked fresh from the sea, the hedgerow and the fields, the very best of British produce comes alive in this special six-month residency at The Chelsea Harbour Hotel, advised and engineered by renowned British chef Steve Tonkin. With a focus on freshly sourced British produce and its pairings, Coast to Coast will be serving just-shucked Morecambe Bay rock oysters, the plumpest Lyme Bay scallops, fresh grilled fish caught by day boats on the coast, as well as unusual foraged vegetables and only the most exceptional seasonal game. Contact the Chelsea Riverside Brasserie before your arrival on 020 7300 8443 or alternatively enquire on arrival with the front desk to book your Coastal cuisine experience.