Sansara - Authentic North Indian Restaurant

Experience authentic Northern Indian cuisine by the Singapore River

SanSara is an ancient Sanskrit word which means "to flow". It holds a profound connection to the concept of flow, inspired by the rich tapestry of Indian philosophy and culture. It encapsulates the idea that life is a river, constantly moving, evolving, and renewing itself.

Just as a river flows through dynamic landscapes, SanSara brings forth a journey through the diverse flavours and traditions of North India. Our culinary offerings are a tribute to the flowing heritage of Indian cuisine, where regional specialties merge and evolve, reflecting the dynamic nature of the country.

At SanSara, we invite you to embark on a gastronomic voyage, a journey through time and tradition, where the flavours flow harmoniously, and every dish tells a story. As you dine with us, you become a part of this eternal flow, experiencing the essence of India's culinary heritage and the ever-evolving tapestry of flavours that it offers. SanSara is more than just a restaurant; it's a celebration of the endless flow of life, culture, and cuisine.

Chef Pannalal Nath

Hailing West Bengal in the East of India, Master Chef Pannalal Nath’s 25-year career has been shaped by a distinguished journey through India’s diverse culinary landscape that intertwines traditional with contemporary. After years of continual exploration, Chef Nath decided to set his heart on Awadhi cuisine which soon became his speciality, captivating diners with his elegant interpretations of the ancient cuisine, woven together with modern culinary techniques.
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Shahi Gosht Biryani
Basmati Rice | Saffron | Lamb | Spice
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Soya Chaap Handi Masala
Soya Chaap | Turmeric | Spice| Coconut Yoghurt | Tomato | Onion | Coriander
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Murgh Noorani Kebab
Stuffed Chicken Breast | Saffron | Betel Leaves | Yoghurt | Spice
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Ghee Palak Laashuni
Spinach | Ghee | Garlic | Cumin | Turmeric | Chili

My Millennium

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As a member, you'll get to enjoy rewards that will help you make the most of each moment.

What is the operating hours for SanSara?

LUNCH 12:00PM - 2:30PM (LAST ORDER AT 2:00PM)
DINNER 6:00PM - 11:00PM (LAST ORDER AT 10:00PM)

Is SanSara restaurant part of the Millennium “A La Carte” program?

Yes we are. You may click A La Carte for more information. 

Is the SanSara a halal certified restaurant?

We are not a halal certified restaurant. Our team members would be able to showcase a variety of dishes that are no pork no lard.

What is the dress code for this the dining experience at SanSara restaurant?

Smart casual attire.

Are there any corkage charges?

Duty paid wine bottles are at $60++ per bottle however, we do not encourage wines to be brought in from outside of the restaurant as we have an extensive range of wines from our wine list.

Is there outdoor seating at SanSara?

Yes, we offer outdoor seating and indoor window seats with views of The Singapore River.”

Are you able to hold private functions / events at SanSara?

Yes we can. Pre- booking is required 5 working days in advance. Do call us to check for availability. 

What happens to my reservation if I don't get there in time?

We urge our guests to arrive within 15 minutes of their reservation time. If you're running late, please inform us by giving us a call, and we'll try to hold or reschedule your reservation depending on the availability.

Does the SanSara Restaurant cater for dietary restrictions and allergies?

Yes. We will do our best to accommodate food allergies and dietary requirements. When making a reservation, please add your food allergies / restrictions to your reservation notes.

Can I book a specific table at the SanSara restaurant?

You can book you table here. We however reserve the right to assign seats. All request are subject to availability. 

Does SanSara has food delivery?

No, we don't offer food delivery service.

Does SanSara restaurant has kids menu?

No. However, our chef would be able to accommodate.