Hua Ting at Orchard Hotel Singapore

May 01,2018

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Hua Ting Luxurious Chairman’s Room 

Following a multi-million dollar refurbishment, the famous Hua Ting Restaurant at Orchard Hotel Singapore has re-opened to offer you a more distinctive Cantonese-style dining in the city. One of Singapore’s top Chinese restaurants, Hua Ting has built a stellar reputation for serving up authentic Cantonese cuisine that has won multiple accolades over two decades, including ‘Asian Restaurant of the Year’ at the World Gourmet Summit Awards of Excellence.
 
The cornerstone of Hua Ting Restaurant is its team of accomplished veteran chefs, led by Masterchef Chung Lap Fai, who first came to Singapore in 1991, fuelled by a thirst for adventure and a passion for travel. After working at a number of popular Chinese restaurants, Lap Fai joined Hua Ting Restaurant in 1997. He took the helm after a decade, and has since created outstanding signatures and creative classics that have earned the acclaimed stalwart its reputation.

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Exquisite Dim Sum Collection

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Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Puree

Catering to evolving palettes, the updated menus are a showcase of traditional Cantonese flavours and novel signatures, each created using the freshest, quality produce used. Apart from the must-try Peking Duck smoked with 10-year Pu-Erh and Yuzu Sauce, other noteworthy new signatures include the Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Puree, Baked Empress Chicken with Abalone, Fungus and Chinese Herb as well as Stuffed Sliced Crispy Suckling Pig with Prawn Paste and Foie Gras.

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Double-boiled Chicken, Sea Whelk, Spike Sea Cucumber, Organic Black Garlic

‘Original, fresh and surprising dishes, perfectly executed’ – TripAdvisor

For those who appreciate fine teas, you are in for a treat. Complementing the menu is an artisan tea collection, offering the perfect tea for every taste. Nine premium grades of tea, alongside exclusive blends inspired by the four seasons, offer the perfect option for any time of day. To top it off, Chef Lap Fai has also curated a special tea-infused menu with premium brews for a unique dining experience.

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Hua Ting Main Dining Hall
 
Beyond the menu, dining at Hua Ting Restaurant is a visual treat. Diners can expect beautifully plated dishes on oriental designed tableware from RUYI by LEGLE France. Gold-kissed chinaware with sophisticated, simple designs echo the cuisine presented. 

Step into the restaurant where a luxurious hallway leads to the restaurant’s main dining space, which is flanked by three semi-private areas and a main dining room replete with natural light. Specially commissioned hand-painted silk wall coverings and luxurious carpeting lend an air of elegance.
 
From modern chinoiserie influences to wooden wall panels and carefully-curated color palettes, paintings and sculptures that dot the interiors, Hua Ting Restaurant’s re-imagined space features refined furnishings and artwork that set the stage for sophisticated, intimate dining.

For exclusive dining and hosting of social functions, there are seven private rooms available. The largest being the ‘Chairman’s Room’, where a 20-seater-table measuring four meters with an automated Lazy Susan takes center stage, coupled with its own dedicated entrance. 

Ask any visitor to Singapore, and they’ll tell you that food is the one thing that’s at the heart of life here. With nearly 20,000 eateries to choose from, you might be wondering where to start. For authentic yet refined dining in an award-winning Chinese restaurant, Hua Ting delivers it like no other.

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