Millennium Knickerbocker Hotel Adds Strength, Talent and Creativity to Food and Beverage Departments with Two New Appointments
Published 23 October 2012
Sasa Sinanagic Named F&B Director; Hagop Hagopian New Executive Chef
CHICAGO – October 22, 2012 – The Millennium Knickerbocker Hotel Chicago is further elevating its food and beverage guest experience with the appointment of two new executives with reputations for talent and creativity. Chef Hagop Hagopian, who has been featured on network television and in major publications, brings AAA Four Diamond experience to the position of Executive Chef, while Sasa Sinanagic, a native Bosnian with impressive experience in the Chicago dining scene and a passion for wine, has been named Director of Food and Beverage.
“Hotel dining today is fully competitive with the restaurant scene in most major cosmopolitan areas, and our mission is to offer a culinary experience that is as exciting and rewarding as any in Chicago,” said James Gould, general manager of Millennium Knickerbocker Hotel Chicago. “So we are delighted to welcome these two immensely talented, creative and experienced executives to our food and beverage department.”
Hagopian joins the Millennium Knickerbocker Hotel Chicago from the Hyatt Regency Woodfield in Schaumburg, Illinois, where he was executive chef for the 470-room property, overseeing a $7 million food and beverage operation. At his last position, he influenced the design and vision of the new Fresh 1800 restaurant and established a summer Farmers Market.
A graduate of William Rainey Harper College with a diploma in culinary arts, Hagopian launched his hospitality career at the Westin O’Hare where he rose from cook to executive chef in four years. He also served as executive chef at the Deerpath Inn in Lake Forest, Illinois and Karma Restaurant in the Crowne Plaza North Shore in Mundelein, Illinois.
Hagopian has appeared in food shows on ABC, NBC and WGN and been featured in such publications as Time Out Chicago, Chicago Sun-Times, Chicago Tribune and the Wall Street Journal. In 2009, he was the chef host for the Les Amis Escoffier Society’s annual dinner honoring Chef Charlie Trotter.
Prior to joining the Millennium Knickerbocker Hotel Chicago, Sinanagic was wine director and manager at Lockwood Restaurant and Potter’s Lounge in the Palmer House Hilton in Chicago. He was responsible for daily operations of the lounges, bars and restaurant serving three meals each day. He was previously restaurant manager at NoMI in the Park Hyatt Chicago before moving to the St. Regis Hotel in San Francisco as director of food and beverage.
Sinanagic began his career with Maritim Hotels in Germany. He then moved to Chicago to work in several restaurants before joining the Fairmont Hotel as assistant restaurant and bar manager. He also served as food and beverage outlets manager for the Sheraton Chicago Hotel and Towers. Sinanagic holds a bachelor’s degree and is actively pursuing a master’s in hospitality and tourism management from Roosevelt University, as well as sommelier certificates.
These two talented food and beverage professionals are already working together on exciting new developments to come at Nix Restaurant as well as the superb catering for weddings, galas, meetings and events. The Millennium Knickerbocker Hotel Chicago has 18,000 square feet of meeting space including its renowned Crystal Ballroom.
The Millennium Knickerbocker Hotel Chicago is located at 163 East Walton Place at North Michigan Avenue in Chicago, IL. For more information, please visit http://www.millenniumhotels.com/millenniumchicago/ or call (312) 751-8100.
About Millennium Knickerbocker Hotel Chicago
The Millennium Knickerbocker Hotel is located in the heart of Chicago's famed Magnificent Mile within walking distance of most major attractions, shopping, top restaurants and nightlife. The Knickerbocker celebrates its 85th anniversary this year. This historic hotel offers stylish accommodations with luxury amenities, modern event facilities and gracious service. The hotel features 306 luxury guest rooms and suites, each with the finest amenities and decor. The Knickerbocker also provides the refined comforts of the Martini Bar and NiX Restaurant, perfect for light lunches or pre-dinner drinks. The hotel’s 18,000 square feet of meeting space includes the renowned 5,000 square-foot Crystal Ballroom featuring a gilded, 28-foot-high domed ceiling; two Tower Suite meeting rooms on the top floor; eight conference parlors; and an executive boardroom. For more information, visit http://www.millenniumhotels.com/millenniumchicago/ or call (312) 751-8100.
About Millennium Hotels and Resorts
Millennium Hotels and Resorts (MHR), established in the United States in 2000, is the North American arm of Millennium and Copthorne Hotels plc (MLC). The MHR portfolio includes 14 hotels in the U.S. and over 100 hotels worldwide including United Kingdom, Singapore, Qatar, France, Germany, Indonesia, Malaysia, New Zealand, Philippines, UAE, Thailand, China, Iraq, Oman, Kuwait. U.S. hotels include: Millennium Broadway Hotel New York, The Premier Hotel at the Millennium Broadway; ONE UN New York; Millennium Hotel Buffalo; Millennium Biltmore Hotel Los Angeles; Millennium Knickerbocker Hotel Chicago; Millennium Bostonian Hotel Boston; Millennium Hotel Minneapolis; Millennium Hotel St. Louis; Millennium Hotel Cincinnati; Millennium Harvest House Boulder; Millennium Hotel Durham; Millennium Alaskan Hotel Anchorage; Millennium Resort and Villas Scottsdale; and the Millennium Maxwell House Nashville. For further information on Millennium Hotels and Resorts, call 866-866-8086 or visit www.millenniumhotels.com.