Enjoy Restaurant Week Boston this spring
From 17 March 2013 To 31 March 2013Address
Boston is known by many as a great place to eat - it is famous for its seafood dishes including clam chowder and lobster, with produce caught freshly from its shores.
However, anyone staying in Boston hotels this spring will find there is more to the city than simply just a few marine-based meals.
That's because the metropolis will once again be hosting the Restaurant Week Boston event, which takes place from March 17th to 22nd and 24th to 31st 2013.
It sees a huge variety of eateries opening their doors to offer special discounted menus to locals and visitors alike, with three and two-course meals available at both dinner and lunchtime.
Diners can choose from bistros to cafes and from fare including Argentinean, French and Japanese - all they have to do is select one from the list of participants, make a booking and then go along to enjoy it.
It could be a good idea to book rooms at the Millennium Bostonian Hotel Boston as soon as possible, as Restaurant Week is always a very popular event and the accommodation is within easy reach of many participating venues.