Every  Friday  night, Grand  Millennium Sukumvit, would like to invite you  to enjoy the “Seafood & Sauvignon Blanc Buffet” at  the Atelier Restaurant. Savour an extravagant  buffet  featuring  the  freshest  seafood  from around  the world such as Fin de Claire Oyster, Cove Clam, Tasmanian Oyster, Razor Clam, New Zealand Mussel, Alaska King Crab’s leg, Langoustine, Phuket  Lobster, Tiger  Prawn, Atlantic Salmon, John Dory, Red Snapper and  Baby Octopus which our professional chef will freshly cook as you like. An array of Asian cuisine is additionally available for selection.

Simultaneously enjoy your meal with a carafe of Sauvignon Blanc which will be served as your aperitif. Diners can also indulge in the dessert station that includes a Chocolate fountain, ice-cream teppan, homemade bakery, cake, mousse in addition to fresh fruits which is a choice that you should not miss!

Seafood & Sauvignon Blanc Buffet is priced at Baht 1,480++ per person. An additional glass Cabernet Sauvignon from France, Chile or South Africa is also on offer at Baht 300++ per glass.

 Available every Friday from 18.30 – 22.00 hrs.

For reservations, please call 02 204 4161 or fb@grandmillenniumskv.com

Atelier is located on the 2nd floor. Operation Hours 6.30 – 22.00 hrs. daily