As the weather cools off, warm up with our annual Thanksgiving dinner, served beneath the soaring wood-beam ceiling of our historic Rendezvous Court. This Thanksgiving our chefs have created a fresh, homemade menu featuring organic seasonal dishes and traditional items with an Italian twist. Entrees include free-range turkey with organic barley apple stuffing and rich cranberry sauce, natural New York "bistecca" with caramelized vegetables and herb-roasted potatoes and Chilean sea bass with a sweet potato caponata and warm Marzemino wine sauce.