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Millennium Biltmore Hotel Los Angeles 
506 South Grand Avenue
Los Angeles, CA
USA 90071-2607

T: +1 (213) 624 1011
F: +1 (213) 612 1545
E: Email Us
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Home > Restaurants & Bars
 

Modern Asian Cuisine and Sushi Bar 

la_saisai

It's that time of year again!  Book your last-minute holiday parties at Sai Sai!
Book a group of 6 or more for lunch at Sai Sai anytime between December 1-23 and get our special all-inclusive bento box menu for just $18 per person! Choices include fresh Scottish salmon, filet of beef or grilled halibut, plus soup, salad, dessert and green tea iced tea. Call (213) 624-1100 for further details and to reserve your space today. Private rooms available.

This fall, Sai Sai is proud to launch its brand new lunch and dinner menus, featuring a series of tasty tapas-style dishes at affordable price points, offering a range of modern Asian and global fare that includes enduring favorites and exciting new items!  These bite-size dishes are great for table-sharing, or for those looking to sample a variety of flavors and textures.  Lunchtime bento boxes are still an afternoon favorite and come with daily soup, salad and a homemade specialty desserts, while dinner is highlighted by our new "Big Fish" menu, a series of original seafood entrées made for 1 or 2 people, each cooked using a different culinary method!  

Sai Sai infuses it's own shochu cocktails in-house, including a series of special infusions perfect for warm autumn days, like our Cherry Blossom Twist, Tokyo Tea and Pretty in Peach mixes.  Also popular are sake and shochu flights, where you can taste 3 flavors of your choice.  We also offer a 3-course evening Prix-Fix Menu, perfect for guests heading up the street to the Music Center, theaters, Walt Disney Concert Hall or MOCA.

Sai Sai features three private dining rooms (which can be combined into one) to serve parties or business meetings for up to 30 people. Call us for details!

Read about Sai Sai's own Chef David Bartnes.

Lunch Menu | Dinner Menu | Prix Fixe

Book online at OpenTable

Phone:  (213) 624-1100
Restaurant Manager Jan Hovmoeller can be reached at (213) 624-1011, ext. 1666.