Cake of the Month

HOLIDAY HAZELNUT CHOCOLATE CAKE

Surrender to the tempting layers of Super Moist Sponge Cake filled with mixture of milk chocolate, butter, fresh cream and roasted Hazelnut ground, overlaid with reddish chocolate brilliant and garnish with chocolate Poinsettia flowers.

Yours to savor this November and December only at The Heritage Hotel Manila.

  • Per Slice: PhP 170 ++
  • Whole cake: PhP 950 ++

 

Served 24 hours daily at the Riviera Cafe and Lobby Lounge.

 

++ Price inclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax

 

For inquiries & reservation, please call: +63 (02) 8548888 local 7355 or email us at foodbev@heritagehotelmanila.com.