Lai Ching Yuen's Tong Poh Rue

Drop by Lai Ching Yuen and savour Chef Leong Weng Heng's latest highlights of the month. For only RM25++ per portion, order our "Tong Po Rue" and feel the tenderness of the meat melting in your mouth!

Not a meat lover, than try out the Braised Australia Abalone (2 head) in Superior Oyster Sauce or Stew Goose Web with Sea Cucumber in Oyster Sauce.

For more information or reservation, please contact us at (60 3) 2117 4180  or email

Please Note: Free car park for the first 3 hours—for dine-in guests only. Please present your parking ticket at the restaurant counter to have it stamped and verified.