A splendid Cantonese fare and abundant fish dishes, masterfully prepared for an exquisite dinning experience in Loong Yuen Chinese Restaurant. Prepare to be astounded by the pure elegance and graceful delicacies artistically brought to each and every dish. The greatest variety of sea fish, river fish and deep-sea fish dishes has been prepared for your own enjoyment:

Sea Fish
- Steamed Stonefish with Lotus Leaf
- Boiled Wild Garoupa with Glass Noodle & Pickles
- Deep-fried Shark Fish with Salt and Pepper
- Baked Sea Fish with Salt
- Deep-fried Garoupa with Soy Sauce
- Steamed Garoupa
- Stir-fried Sliced Sole Fish with XO Sauce
- Boiled Sea Fish Soup with Bean Curd

River Fish
- Boiled Sliced Mandarin Fish with Dried Chilli & Hot Sauce
- Braised River Fish in Clay Pot
- Boiled Mandarin Fish with Preserved Chilli in Mineral Water

Deep-sea Fish
- Steamed Red Spotted Garoupa with Basil
- Braised Garoupa with Mushroom & Garlic
- Pan-fried Pomfret with Maggie Sauce
- Poached Garoupa with Superior Soup
- Baked Sword Fish with Curry
- Steamed Yellow Croaker with Basil

Opening Hours:
11:30-14:00 & 18:00-22:00 from Mon. to Fri.                   
10:00-14:00 & 18:00-22:00 in Sat. & Sun

Reservations:
Loong Yuen Chinese Restaurant
Tel: 0592-2023333 ext.6696/6267     
Fax: 0592-2036666             
E-mail: bc@millenniumxiamen.com