Resident Taiwanese Chef Wen is presenting his traditional Taiwanese Beef Noodle Soup. His secret home recipe combines tender beef brisket and beef tendons with hand-made noodles served with deliciously slow cooked broth.

Available on daily lunch and dinner buffet on the CBD Asian counter.

Lunch buffet RMB 126 net, including one glass of soft drink

Dinner buffet RMB 176 net, including one glass of soft drink

Available from Mondays to Sundays (except Sunday Brunch)

Please call 010 8587 6888 ext 3012 for more information.